Delicioso risoto de carne seca com cerveja preta muito fácil de fazer

Por Clube do Cervejeiro IMAGEM MERAMENTE ILUSTRATIVA

Risoto de carne seca na Cerveja preta

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[{"selector":"#anim-850bcbeb-c263-4680-b37e-b2716b90aacc","keyframes":{"opacity":[0,1]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa6fcc68-8668-4729-92ee-870848e7c698","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-701cac52-f9c1-4c4b-adc6-71d1dbabe271","keyframes":{"transform":["translate3d(108.54702%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75abf8b2-55c0-4b11-a7de-e0c84a645cd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c386337-792b-405c-8f4e-78461a399acc","keyframes":{"transform":["translate3d(-108.83191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9de67111-d275-4eaa-8bbc-a3d9fd288e1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d22de0b4-0989-49cc-a690-309dca559dae","keyframes":{"transform":["translate3d(-109.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] E para deixar esse prato ainda mais saboroso, a receita leva a sua cerveja preta preferida. FOTO: CANVA PRO

Ingredientes

[{"selector":"#anim-a2c758cd-1836-44da-9d68-3c472354ea93","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e97800a4-e31e-43f5-b4e5-17045b5b40f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4011846-64df-463d-a302-1c08fd129683","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60b2ed2c-572a-4947-bf45-501174daf05a","keyframes":{"transform":["translate3d(-121.40576%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-923aec97-9590-4c41-b5ac-5c49e3bec0f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • 500g de carne seca picada e dessalgada • 3 colheres de sopa de óleo • 1 cebola picada • 2 dentes de alho picado • 2 xícaras de arroz Ponto circulado FOTO: CANVA PRO

Ingredientes

[{"selector":"#anim-8b1d2ab0-98fc-44c9-a230-107f295fa4f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7c3e94e-7557-45b6-81b0-47bd66382faf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f521ed41-b778-4170-b7bc-0c95cfe6defa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ab41e4c-d936-41a5-a170-f1f8d3f3ce23","keyframes":{"transform":["translate3d(-123.40426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faf0950d-58be-4e18-a0c5-731edbc52f0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • 1 xícara e meia de cerveja escura da sua preferência • sal e pimenta a gosto • meia colher de chá de cominho em pó • salsa, cebolinha e coentro picado a gosto • queijo parmesão ralado para servir Ponto circulado FOTO: CANVA PRO

Modo de Preparo

[{"selector":"#anim-ba692867-ff76-4040-95fa-43916fbd2720","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dee7abd4-6700-4036-becb-22ee785c3625","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54644f25-6899-4890-be8b-85dd7f5c5738","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfc391de-4b38-41ea-bab3-06fc177ff1bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3519042a-efc8-4f31-869d-a4dd8c38237e","keyframes":{"transform":["translate3d(-96.26168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3be790f-8ff4-44c2-a2fa-9e6a376e5ab8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4da77693-14e1-4cac-ad58-ec37cdffddaf","keyframes":{"transform":["translate3d(-114.75903%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ponto circulado IMAGEM MERAMENTE ILUSTRATIVA Aqueça cerca de um litro e meio de água juntamente com o caldo de carne ou caldo de legumes. Reserve.

Modo de Preparo

[{"selector":"#anim-7078b4d8-59b4-4311-8fb5-97d7067e6414","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-269a7962-c7f9-43fc-b3ca-0889903de55d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8120a78e-be0f-4025-ad8f-c445846989ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d575304b-b697-4e5c-925d-c250b9915751","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-192910cb-d609-4c5b-90ff-e9dc942c1654","keyframes":{"transform":["translate3d(-96.26168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a421006b-430e-4a5c-ab61-32f42b1c8a64","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-144c6ab4-1a4b-4bd8-a1f9-1543ab13ddcd","keyframes":{"transform":["translate3d(-115.06024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ponto circulado IMAGEM MERAMENTE ILUSTRATIVA Leve uma panela com o óleo ao fogo e refogue a carne até dourar. Acrescente a cebola, o alho e deixe refogar por 2 minutos.

Modo de Preparo

[{"selector":"#anim-2bcdb9c9-57f5-4c48-80e7-395b98b77e20","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bcc2ad0-0712-44d4-a3aa-367244be2abc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1983645a-f7cc-4e34-8f4b-cb396d3518f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59152a83-9dfd-48e5-96bc-30288c338299","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dab131b-64bd-4f37-9b90-dd2edc6b6b46","keyframes":{"transform":["translate3d(-96.26168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54ebc819-bb35-4edd-be57-86d361a0bf12","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dad028eb-c6aa-41cf-8111-d02a8bb03cc7","keyframes":{"transform":["translate3d(-115.06024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ponto circulado IMAGEM MERAMENTE ILUSTRATIVA Inclua o açafrão, o cominho, uma xícara de água e deixe que a carne cozinhe até que fique macia e a água seque. Na panela de pressão leva 10 minutos.

Modo de Preparo

[{"selector":"#anim-08de7b4a-2217-411e-8145-f2cdc24640f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1df50b1-e120-4022-9b4d-197307df34d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ab5d414-ddd6-46c1-8ba5-6819d47d0ba4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d846940-fef0-46a4-b4cb-b868b94c020e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d052d507-795f-429c-9727-234345bb931d","keyframes":{"transform":["translate3d(-115.06024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13dd0107-d69d-470c-a082-2c3291b9adbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed179ea6-a921-4730-9c5b-0d25e302f0a0","keyframes":{"transform":["translate3d(-96.26168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ponto circulado IMAGEM MERAMENTE ILUSTRATIVA Acrescente o arroz e refogue durante alguns minutos. Despeje a cerveja e misture até que o líquido evapore. Reduza o fogo e comece a acrescentar a água quente ou caldo aos poucos.

Modo de Preparo

[{"selector":"#anim-b8f876d8-85e4-401f-9c45-982a54fccb77","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f36a73cc-156a-4a53-9505-16babfe579bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-688603df-8d2e-4df7-811c-827c6b1cd7b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10981665-77fe-4b64-84f1-a7799c24285d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db08727b-042c-4a0d-9cd0-e8bbe9062c94","keyframes":{"transform":["translate3d(-114.15663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4171848d-ffca-4a36-b740-6ab6c754f8b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e714ce88-4c1b-45e7-bb91-0ade7e873ccf","keyframes":{"transform":["translate3d(-96.26168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ponto circulado IMAGEM MERAMENTE ILUSTRATIVA Misture o risoto sem parar, adicione o sal e a pimenta a gosto. Á medida que o arroz for absorvendo o líquido, adicione mais água ou caldo aos poucos, mexendo até que o arroz fique cozido e cremoso.

Modo de Preparo

[{"selector":"#anim-d0639fda-0aa4-4483-a041-0dc986d62287","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e524a58b-171d-4612-9da6-bbd0a8451cff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a47248be-7023-488f-b6af-c26a57b4eb74","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1760898-3655-413a-89b6-3dd1bf8b3bfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8a03b23-55da-4a54-a65b-e1779093af2a","keyframes":{"transform":["translate3d(-115.06024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdbdacd9-1470-4e77-bb0f-9acc78bfee8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46a02d95-8d63-4df1-9e2f-5fde9f45c3f6","keyframes":{"transform":["translate3d(-96.26168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ponto circulado IMAGEM MERAMENTE ILUSTRATIVA Termine colocando a salsa, a cebolinha, o coentro picado e sirva com queijo parmesão ralado.

Modo de Preparo

[{"selector":"#anim-c9724669-7b55-4e8c-b290-89d6cdc71287","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddade8e9-8377-4cf5-979e-307a222ce5d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e7a6132-7f05-4251-bb0c-db4fde411304","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a26a235-9f97-469c-b6aa-51463952c198","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1279a83-2032-4e96-8b4b-24e1b2daf4b1","keyframes":{"transform":["translate3d(-115.06024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a95cce1-1104-4d5c-b616-80ca85409ef9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0cd3608-58d8-44ec-b3a0-96487fb33a02","keyframes":{"transform":["translate3d(-96.26168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ponto circulado IMAGEM MERAMENTE ILUSTRATIVA Faça uma decoração a seu gosto. Pronto! Seu risoto de carne seca com cerveja escura já pode ser saboreado.

Veja também

[{"selector":"#anim-18038ad9-a200-46c8-9a5b-92fb8bfc5a2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c47d3c3-4a48-4b52-b6e4-42e359e8f354","keyframes":{"transform":["translate3d(-113.99417%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Veja 4 receitas saborosas preparadas com sua cerveja favorita . Veja 4 receitas saborosas preparadas com sua cerveja favorita . Veja Aqui!

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BEBA COM MODERAÇÃO. BEBIDA DESTINADA A ADULTOS. 4 Erros básicos que você não pode cometer com a cerveja 7 Cervejas recomendadas para quem gosta de Heineken 5 cervejas para quem gosta da Brahma Duplo Malte

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