Faça Esse Delicioso e Diferente Fondue de Cheddar com Cerveja

receita Por Clube do Cervejeiro

Lista de Ingredientes

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Lista de Ingredientes

[{"selector":"#anim-1cae51d9-118b-48b7-a50e-40b7459a9dbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-678a3584-b9a5-4853-81d3-76d5cbd27515","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9420c64-9761-4c9c-a890-52bc45b20230","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc25b56d-5513-4623-b1e3-653e366dbc5b","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84a7f5a2-dd0d-4710-b6d6-8e9d21635a1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce7bb3ed-252c-4f9d-abd7-e7f4eb77f9ce","keyframes":{"transform":["translate3d(-116.77215%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] • 200ml de cerveja tipo Lager • 30ml de cachaça • 20g de amido de milho Imagem ilustrativa/Canva Pro Imagem ilustrativa/Canva Pro

Passo 1

[{"selector":"#anim-db9f3e45-f61c-4a3e-92b0-fee7f97c5174","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-006731ee-562a-4527-82dc-dfae82bf094e","keyframes":{"transform":["translate3d(0px, 461.71356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pegue uma panela de fundo grosso ou um réchaud e coloque para aquecer.

Passo 2

[{"selector":"#anim-1e3a31d8-1f27-4dc4-a546-d28d3bed6dfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bef4f9e6-cf1c-45da-95e6-09a810e376d7","keyframes":{"transform":["translate3d(0px, 325.86035%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assim que estiver quente, despeje a cerveja dentro e deixe ferver de 2 a 3 minutos, para que o álcool evapore.

Passo 3

[{"selector":"#anim-91c8a89c-e514-411b-b6b8-f4a35e0e789c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51ae53f8-d3ab-4622-aa85-c18f71346388","keyframes":{"transform":["translate3d(0px, 325.86035%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Em seguida, adicione os queijos aos poucos, até que forme uma massa homogênea. Se necessário misture um pouco.

Passo 4

[{"selector":"#anim-69973198-9576-44c6-9bc1-e648f43a737f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b709895-21e1-4a93-8d26-6c2345bd5ee3","keyframes":{"transform":["translate3d(0px, 325.86035%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pegue um copo e coloque a cachaça dentro. Então, adicione o amido de milho, mexendo até que dissolva completamente.

Passo 5

[{"selector":"#anim-90f63772-18fc-4e82-b376-0fb961135e3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13cc5a4d-d29e-4ced-8480-ec204d6298ab","keyframes":{"transform":["translate3d(0px, 326.74534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Por fim, derrame o conteúdo do copo sobre a massa dos queijos, mexendo sempre, até que toda a mistura fique cremosa.

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