Faça um delicioso e fácil bolinho de mandioca recheado com carne moída

Bolinho de mandioca recheado com carne moída: delicioso e fácil de fazer

Por Clube do Cervejeiro

Preparação

[{"selector":"#anim-3f82dcbe-6408-4294-bede-864726427580","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55b0653f-267a-4648-bc45-3cbceb8c5280","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1da94a1b-7e70-495a-a2c9-54c3b1d9fe79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Tempo: 4 5 minutos Rendimento: 30 porções Dificuldade: fácil Imagem meramente ilustrativa. Imagem meramente ilustrativa. * O tempo de preparo e o rendimento podem variar.

Ingredientes

[{"selector":"#anim-2842f902-b52d-443e-aa2a-2a86a0321303","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f0504b9-4048-463a-ae17-43fbab97309f","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5d43e54-606f-4117-83e6-4d734fa8936e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] • 1 kg de mandioca • 1 ramo de cebolinha verde • 1 colher de sopa de sal • 4 copos de farinha de trigo

Ingredientes

[{"selector":"#anim-52988272-475a-438f-88a0-b2cdcc2b71ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c66b5a18-1274-404b-9dfa-f6e52cce5439","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d64d48a-fd9e-4272-a3e3-04f5b682958f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(33.92857133105062%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] • 2 copos com leite • 2 copos com água • 500g de carne moída

Modo de Preparo

[{"selector":"#anim-b7d736bd-47f4-4035-91da-0f7c9f7b5f96","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47971844-f732-4f59-81d8-b6e976823f1c","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be36d0b9-c80a-43d5-b583-5af658cca299 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Imagem meramente ilustrativa. Imagem meramente ilustrativa. 1. Coloque a mandioca na panela de pressão com o sal e deixe cozinhar na pressão por 45 minutos.

Modo de Preparo

[{"selector":"#anim-f9f444b2-c8f4-4d02-8aed-3fe01e7942eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cec30ea3-3fb2-4933-a9fe-fe7e1cc489fa","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83607aac-f6a9-4e61-872b-523b7a68d89d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Imagem meramente ilustrativa. Imagem meramente ilustrativa. 2. Após isso, escorra bem a mandioca e amasse até que vire um purê. 3. Adicione a cebolinha bem picada e misture bem. Reserve.

Modo de Preparo

[{"selector":"#anim-8145ed08-eb47-41ce-8755-963bf9dfdad8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13403b77-19ec-4356-beda-03aa345ff44e","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d1ad5cc-0ab8-467d-92e8-e820ec3065b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Imagem meramente ilustrativa. Imagem meramente ilustrativa. 4. Agora, refogue a carne moída com os temperos que desejar. Deixe no fogo até que a água seque.

Modo de Preparo

[{"selector":"#anim-3fa972d4-6716-4b5f-9c2e-ff74ccc97ee5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f7ad04e-bac1-4e80-b143-5274ff08f188","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cbe0cd8-d9a5-4c90-8a4a-0b6b0e3e4d01 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.2236747938588263%, 7.2539051956630916%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Imagem meramente ilustrativa. Imagem meramente ilustrativa. 5. Coloque o leite e a água em outra panela, temperando a seu modo. Assim que ferver, acrescente toda a farinha de trigo.

Modo de Preparo

[{"selector":"#anim-9ef23148-dd7e-4eaf-8641-51bbd8de2a54","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96dcbddf-39f7-4775-9e20-a3e1fb468410","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c08fcc6f-e1e9-4cc9-85d9-659cab2cb1f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.000002889505703067352%) scale(1.4761904761904763)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Imagem meramente ilustrativa. Imagem meramente ilustrativa. 6. Mexa até que toda a massa fique homogênea. 7. Despeje a massa sobre uma bancada e aguarde que esfrie um pouco. Sove bastante essa massa.

Modo de Preparo

[{"selector":"#anim-65670950-9a11-4f6a-b5c7-2b4004d89215","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-917f687a-191b-44f8-ba23-cb237d230071","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9bf8925-c0b7-43e6-b00a-c5a82258e4ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -6.709377882406207e-7%) scale(1.4201680672268908)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Imagem meramente ilustrativa. Imagem meramente ilustrativa. 8. Unte as mãos com a farinha de trigo ou margarina, abra a massa na palma da mão, coloque o recheio e monte os bolinhos.

Modo de Preparo

[{"selector":"#anim-f78d7713-6bdf-4813-b741-c53b595c6937","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30199f04-2257-40c3-bbf7-6a0a946b096f","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-782e0549-4763-4b2c-b8aa-9e3419794e30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Imagem meramente ilustrativa. Imagem meramente ilustrativa. 9. Leve para fritar em uma panela com óleo bem quente. Escorra o óleo estão prontos para servir.

[{"selector":"#anim-4c18a1da-98d2-4d56-aee4-5b14f1e9f43a","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2a59403-012b-4a8b-b104-2896a8c38378","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5679f24b-3ecf-4789-97fe-4a630bfb0a3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7030faae-6355-4a6c-b669-19e4d7e90923","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Clique no botão abaixo e veja outras receitas. Clube do Cervejeiro/Reprodução Clube do Cervejeiro/Reprodução Mais receitas

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[{"selector":"#anim-f71162a8-6e3e-42b0-b0f7-ab07ccf0f8e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35c4f425-e6f4-4e8f-9a1e-76772ed355b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-173be546-4720-48dd-855b-26b5ede21bd8","keyframes":{"transform":["translate3d(123.18839%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3eb0383a-acdc-45f0-ba39-a969fbcf838e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bc7d4f7-a95e-4d6b-b787-081f689649f6","keyframes":{"transform":["translate3d(173.25579%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0b96c7a-c0bd-4e0d-879f-8513794109ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c73f5df-6dc0-431d-b137-1d3f1648768c","keyframes":{"transform":["translate3d(-117.05069%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cb575e2-04b6-471d-be19-2ce4073a1d77","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f23f6df-333a-4e29-b293-fd3d8a4fbba2","keyframes":{"transform":["translate3d(404.65110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3b9ec0b-b41c-4650-b809-783ec90eac3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff1ab2a6-7d46-47ca-a896-84d049519def","keyframes":{"transform":["translate3d(116.97247%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3a6ddfc-1441-4469-aba2-3b09ddff9c59","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36f6290b-08e1-4db0-920a-5d992478c0d4","keyframes":{"transform":["translate3d(405.81389%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gostou? Compartilhe nas suas redes sociais. Imagem de capa: Canva Pro Queima 30 Dias Clique e sabia mais BEBA COM MODERAÇÃO. BEBIDA DESTINADA A ADULTOS. 4 Dúvidas comuns sobre cerveja artesanal Tilápia em cubos empanada na cerveja

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Bolinho de mandioca recheado com carne moída: delicioso e fácil de fazer

Preparação

Ingredientes

Ingredientes

Modo de Preparo

Modo de Preparo

Modo de Preparo

Modo de Preparo

Modo de Preparo

Modo de Preparo

Modo de Preparo

Veja também:

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